ESG
9 MIN REPORT
The global food system is in a multidecade period of upheaval. Governments, regulators, companies and consumers are rethinking the way food is produced and consumed in an increasingly resource-constrained world. Innovation and disruption are already happening and will, in our view, accelerate in coming years.
KEY TAKEAWAYS
- Feeding a growing global population will require new production methods to align with an intensifying focus on sustainability among regulators and consumers.
- For long-term investors, structural changes across the value chain will present both opportunities and risks as innovations disrupt various food-related industries.
- Seed innovation, lower-impact fertilizers, precision agriculture, regenerative farming, alternative proteins and waste management and reduction are among the innovations that we are keeping a close eye on.
The future of food: What’s on the menu?
Our investment professionals and ESG analysts explore six key food trends.